Tuesday, 6 May 2014

Quesadillas for Cinco de Mayo

Cinco de Mayo… is not an excuse for margaritas! In fact, it commemorates the against-all-odds victory of the Mexican army against the much larger French forces of conquest at the Battle of Puebla on May 5, 1862. Though the victory in the battle did not lead to victory in the war, it served as a morale booster and matter for pride for the Mexican army and people. Interestingly, that war was the last time a European power invaded any country in the Americas!

Today Cinco de Mayo – Spanish for ‘fifth of May’ – has come to signify a tribute to Mexican heritage and pride and is celebrated widely in the United States and in Mexico. Usually parties with awesome Mexican food drink and music…

Quesadilla is one of the quintessential Mexican dishes. One of my favourites to make as well, because of the variety one can work with it. And I’m certain that the quesadilla as it originally was hardly resembles its modern version.

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