Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

Thursday, 31 July 2014

Shrimp and Avocado Salad with Cherry Tomatoes

There is this funny story about how humans first started cooking their meat... how a barn got burned down along with the animals in it and the sad owner burned his finger when he poked a dead (and apparently perfectly cooked) animal... and put the finger in his mouth... and went yummm... but I have not heard a story about how we started eating shrimp. Only thing I can say is, whoever started the trend, he or she must have been a courageous soul! To look at one of those grumpy looking things with all spindly legs and stalk eyed stare and think... “umm... that must taste lovely!” would have taken a truly adventurous mind.




Whoever it was, I’m eternally grateful to that person. For, that indeed tastes lovely! In fact, shrimp is the favourite of a majority of pescetarians.




Thursday, 3 April 2014

Quinoa and Lima Beans Salad with Walnut Dressing

2013 was declared the ‘International Year of Quinoa’ by the United Nations General Assembly, with the objective drawing the world’s attention to the role that quinoa can play an important role in eradicating hunger, malnutrition and poverty. 

Though quinoa can be prepared in many ways – quinoa burgers are quite tasty! – my favourite use for it is in salads. It is very versatile and you can add a lot of varied stuff to it to come up with interesting combinations. I like it best when I add a lot of my favourite things and come up with a satisfying meal in one dish!